Fish Balls

It was fun feeding the carps at a local Marina in Kansas City, Missouri!
Carps are highly sought after in many countries as sport fish and as food.
In America, however, they are considered to be trash fish. Not many anglers target them, and even fewer people eat them.
Millions of tons of protein lie just below the surface all over the Land of Plenty, yet there is a world hunger problem, even within America itself. Why hasn’t a food company or an entrepreneur figured out how to turn them into gourmet food? I am sure they are more nutritious than most processed food in store freezers, and it can’t too tough to figure out how to make ’em tasty into fish balls. Yum!

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