Hummus from scratch

When I tasted hummus for the first time in the U.S., I thought it tasted like chalk powder. No wonder — the store stuff probably has been sitting there for days, full of preservatives.
This recipe, utilizing baking soda, is pure goodness. It’s fast and produces taste well beyond everything else I consumed.

Fluid Animation with Maya 3D and Realflow

It has been awhile since I did 3D animation. I am starting again. Here’s a fluid animation using Realflow. I learned a lot about fluid dynamics, import, export, mesh conversion, etc.