We temporarily stayed at the Living Bread Church guest house for two weeks in January, while looking for a place of our own nearby. It had a Kosher/Daniel Diet kitchen, which meant no meat, spices, packaged food, coffee or tea in the house. Our staple foods consisted of soup, vegetables and pita bread. The habit stayed with us when we moved to our new place at Isayiwa. We now buy/consume veggies by the case and eat very little meat. As a result, I lost tons of weight, both Sonnie and I look healthier/younger, and the kids eat warm pita bread as snacks instead artificial chemical laced crap.